(Q42152807)

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Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside.

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25 February 2020

Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside (English)

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25 February 2020

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Neuza Mariko Aymoto Hassimotto

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25 February 2020

Vanessa Moreira

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25 February 2020

Catarina Teixeira

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25 February 2020

Neide Galvão do Nascimento

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Neide Galvão do Nascimento

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25 February 2020

Pollyana Cristina Maggio de Castro Souto

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Pollyana Cristina Maggio de Castro Souto

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25 February 2020

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Franco Maria Lajolo

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25 February 2020

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17 January 2013

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25 February 2020

BioMed Research International

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25 February 2020

2013

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25 February 2020

146716

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25 February 2020

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Creative Commons Attribution 3.0 Unported

1 January 2013

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Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

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Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

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Selectivity of nonsteroidal antiinflammatory drugs as inhibitors of constitutive and inducible cyclooxygenase

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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

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12 December 2020

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10.1155/2013/146716

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25 February 2020

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25 February 2020

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25 February 2020

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