(Q42175285)

18 October 2017

title

Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues (English)

1 reference

18 October 2017

0 references

1 reference

1 reference

Salmonella enteritidis

object named as

Salmonella enterica serovar Enteritidis

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Jonathan L Bravo

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

James P Robeson

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Consuelo F Borie

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

publication date

1 October 2014

1 reference

Revista argentina de microbiología

18 October 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

333-337

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25576418%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

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7 January 2021

Foodborne disease outbreaks around the urban Chilean areas from 2005 to 2010

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Phage inactivation of foodborne pathogens on cooked and raw meat.

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2.

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef.

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021

A review of microbial injury and recovery methods in food

1 reference

https://api.crossref.org/works/10.1016%2FS0325-7541%2814%2970092-6

7 January 2021