(Q42182307)

18 October 2017

Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid (English)

1 reference

18 October 2017

Melville J

1

1 reference

18 October 2017

Richardson GM

series ordinal

2

1 reference

18 October 2017

language of work or name

English

0 references

publication date

1 January 1934

1 reference

18 October 2017

1 reference

18 October 2017

28

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18 October 2017

4

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18 October 2017

1565-1574

1 reference

The reversible enzymic oxidation of vitamin C.

18 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253369

The regeneration of the reducing properties of oxidised lemon juice

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253369

The potentials of ascorbic acid

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253369

Oxidation-Reduction Potential of Ascorbic Acid (Vitamin C).

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253369

Separation of cysteine from ascorbic acid by mercuric acetate

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253369

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1253369

29 May 2018

Identifiers

DOI

10.1042/BJ0281565

1 reference

18 October 2017

1 reference

18 October 2017

PubMed publication ID

16745548

1 reference