(Q42212447)

18 October 2017

A microbiological study of various food premises with an assessment of cleaning and disinfection practices (English)

1 reference

18 October 2017

1 reference

Tebbutt GM

1

1 reference

18 October 2017

1 October 1984

1 reference

18 October 2017

The Journal of Hygiene

1 reference

18 October 2017

93

1 reference

18 October 2017

2

1 reference

18 October 2017

365-375

1 reference

Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

18 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129440

Cross-contamination by cooked-meat slicing machines and cleaning cloths

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129440

The survival of salmonellas on finger-tips and transfer of the organisms to foods

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129440

Comparison of materials used for cleaning equipment in retail food premises, and of two methods for the enumeration of bacteria on cleaned equipment and work surfaces

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2129440

Varieties of aseptic practice in hospial wards

26 October 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6438230

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Tests on a cloth impregnated with disinfectant

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/6438230

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0022172400064925

1 reference

18 October 2017

1 reference

PMC publication ID

2129440

18 October 2017

PubMed publication ID

6438230

1 reference

PMC publication ID

2129440