(Q42228004)

19 October 2017

title

Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus (English)

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19 October 2017

main subject

Zanthoxylum piperitum

object named as

Zanthoxylum piperitum

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3

Chang-Seon Song

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19 October 2017

Song-Yi Ha

1

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19 October 2017

Hana Youn

2

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19 October 2017

Se Chan Kang

4

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19 October 2017

Jong Jin Bae

5

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19 October 2017

Hee Tae Kim

6

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19 October 2017

Kwang Min Lee

7

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19 October 2017

Tae Hoon Eom

8

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19 October 2017

In Su Kim

9

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19 October 2017

Jong Hwan Kwak

10

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19 October 2017

publication date

29 March 2014

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The Journal of Microbiology

19 October 2017

published in

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19 October 2017

volume

52

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19 October 2017

issue

4

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19 October 2017

page(s)

340-344

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https://scigraph.springernature.com/pub.10.1007/s12275-014-4073-5

19 October 2017

exact match

0 references

cites work

Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical

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Anti-influenza agents from Traditional Chinese Medicine.

21 January 2018

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Influenza neuraminidase: a druggable target for natural products

21 January 2018

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Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.

21 January 2018

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Therapeutic effect of arctiin and arctigenin in immunocompetent and immunocompromised mice infected with influenza A virus

21 January 2018

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Plaque inhibition assay for drug susceptibility testing of influenza viruses

21 January 2018

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New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12275-014-4073-5

Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12275-014-4073-5

Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12275-014-4073-5

Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).

21 January 2018

1 reference

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Screening of edible Japanese plants for nitric oxide generation inhibitory activities in RAW 264.7 cells

21 January 2018

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Cyclic dipeptides from lactic acid bacteria inhibit proliferation of the influenza A virus.

21 January 2018

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The anti-influenza virus effect of Phellinus igniarius extract.

21 January 2018

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Anti-influenza virus activity of green tea by-products in vitro and efficacy against influenza virus infection in chickens

21 January 2018

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Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro

21 January 2018

1 reference

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Inhibitory effect of ZPDC glycoprotein on the expression of inflammation-related cytokines through p38 MAP kinase and JNK in lipopolysaccharide-stimulated RAW 264.7 cells

21 January 2018

1 reference

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Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling

21 January 2018

1 reference

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Identification of flavonoids and flavonoid rhamnosides from Rhododendron mucronulatum for. albiflorum and their inhibitory activities against aldose reductase

21 January 2018

1 reference

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Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes

21 January 2018

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Broad-spectrum antiviral effect of Agrimonia pilosa extract on influenza viruses

21 January 2018

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Anti-influenza agents from plants and traditional Chinese medicine.

21 January 2018

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Isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds

21 January 2018

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Aliphatic acid amides of the fruits of Zanthoxylum piperitum

21 January 2018

1 reference

12 December 2020

Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus

1 reference

12 December 2020

Human acyl-CoA: cholesterol acyltransferase inhibitory activities of aliphatic acid amides from Zanthoxylum piperitum DC

1 reference

12 December 2020

Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics

1 reference

12 December 2020

Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract

1 reference

12 December 2020

Formation by mechanical stimulus of the flavor compounds in young leaves of Japanese pepper (Xanthoxylum piperitum DC.).

1 reference

12 December 2020

10.1007/S12275-014-4073-5

Identifiers

DOI

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19 October 2017

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