(Q42273749)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

0 references

1 reference

2

1 reference

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24 February 2020

Monica A Ponder

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

author name string

Bryan Aviles

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Twyla Smith

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Robert Williams

4

1 reference

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24 February 2020

publication date

1 February 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

24 February 2020

published in

1 reference

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24 February 2020

volume

76

1 reference

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24 February 2020

issue

2

1 reference

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24 February 2020

page(s)

333-337

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

Passage in mice causes a change in the ability of Salmonella enterica serovar Oranienburg to survive NaCl osmotic stress: resuscitation from the viable but non-culturable state.

24 February 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Dietary proteins extend the survival of Salmonella Dublin in a gastric acid environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Survival of Salmonella in peanut butter and peanut butter spread.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Salmonella typhimurium infections associated with peanut products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Effect of desiccation on tolerance of salmonella enterica to multiple stresses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Thermal inactivation of Salmonella in peanut butter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Review of in vitro digestion models for rapid screening of emulsion-based systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Resuscitation of the viable but non-culturable state of Salmonella enterica serovar Oranienburg by recombinant resuscitation-promoting factor derived from Salmonella Typhimurium strain LT2.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

A model of food-borne Listeria monocytogenes infection in the Sprague-Dawley rat using gastric inoculation: development and effect of gastric acidity on infective dose.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

A systematic approach to determine global thermal inactivation parameters for various food pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Effect of omeprazole on intragastric bacterial counts, nitrates, nitrites, and N-nitroso compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Induction of viable but nonculturable state in Vibrio parahaemolyticus and its susceptibility to environmental stresses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

Sites of nutrient digestion in growing pigs: Effect of dietary fiber1

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-280

10.4315/0362-028X.JFP-12-280

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23433384%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference