(Q33990266)

30 July 2017

title

Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity (English)

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30 July 2017

K L Mattick

1

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30 July 2017

F Jørgensen

2

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30 July 2017

P Wang

3

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30 July 2017

J Pound

4

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30 July 2017

M H Vandeven

5

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30 July 2017

L R Ward

6

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30 July 2017

J D Legan

7

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30 July 2017

H M Lappin-Scott

8

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30 July 2017

T J Humphrey

9

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30 July 2017

language of work or name

English

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publication date

1 September 2001

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Applied and Environmental Microbiology

30 July 2017

published in

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30 July 2017

volume

67

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30 July 2017

issue

9

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30 July 2017

page(s)

4128-4136

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The estimation of the bactericidal power of the blood

30 July 2017

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1 reference

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Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci

28 July 2018

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28 July 2018

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28 July 2018

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Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity

28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

28 July 2018

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28 July 2018

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Heat tolerance of Salmonella typhimurium DT104 isolates attached to muscle tissue

28 July 2018

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International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--II: Israel

28 July 2018

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International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States

28 July 2018

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Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data

28 July 2018

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28 July 2018

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Chocolate bars contaminated with Salmonella napoli: an infectivity study

28 July 2018

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Outbreak of Salmonella napoli infection caused by contaminated chocolate bars

28 July 2018

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Heat Resistance of Salmonella : the Uniqueness of Salmonella senftenberg 775W

28 July 2018

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The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

28 July 2018

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Survival of Salmonella anatum Heated in Various Media

28 July 2018

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Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment

28 July 2018

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The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae

28 July 2018

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Salmonella ealing infections associated with consumption of infant dried milk

28 July 2018

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Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

28 July 2018

1 reference

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Effect of Water Activity on Heat Survival ofStaphylococcus aureus, Salmonella typhimuriumandSalm. senftenberg

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=93139

Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg.

28 July 2018

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Invasiveness in chickens, stress resistance and RpoS status of wild-type Salmonella enterica subsp. enterica serovar typhimurium definitive type 104 and serovar enteritidis phage type 4 strains

29 October 2018

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Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance

29 October 2018

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Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content

29 October 2018

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A predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes.

29 October 2018

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Salmonella enteritidis infections in the United States

29 October 2018

1 reference

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Contamination of the contents of intact eggs by Salmonella typhimurium DT104.

29 October 2018

1 reference

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Pathogenicity in isolates of Salmonella enterica serotype Enteritidis PT4 which differ in RpoS expression: effects of growth phase and low temperature

29 October 2018

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Heat resistance of Salmonella weltevreden in low-moisture environments

29 October 2018

1 reference

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Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=93139

The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro-organisms

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=93139

Osmotic stress on dilution of acid injured Escherichia coli O157:H7

29 October 2018

1 reference

12 December 2020

An outbreak of Salmonella agona due to contaminated snacks

1 reference

12 December 2020

Snacking patterns among 1,800 adults and children

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12 December 2020

Reduced ribosomal thermal denaturation in Listeria monocytogenes following osmotic and heat shocks

1 reference

12 December 2020

Salmonella java phage type Dundee--rise in cases

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12 December 2020

Reinterpretation of microbial survival curves

1 reference

12 December 2020

10.1128/AEM.67.9.4128-4136.2001

Identifiers

DOI

1 reference

30 July 2017

1 reference

30 July 2017

1 reference