(Q37180053)

18 August 2017

Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W (English)

1 reference

PMCID

377616

18 August 2017

Heat Resistance of Salmonella : the Uniqueness of Salmonella senftenberg 775W (English)

1 reference

10.1128/AM.17.1.78-82.1969

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.17.1.78-82.1969

27 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

27 June 2023

hot

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

27 June 2023

author name string

H. Ng

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

27 June 2023

H. G. Bayne

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

27 June 2023

J. A. Garibaldi

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

27 June 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5774764

27 June 2023

publication date

1 January 1969

1 reference

PMCID

377616

full work available at URL

18 August 2017

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5774764/pdf/?tool=EBI

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5774764/?tool=EBI

27 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

https://europepmc.org/articles/PMC377616

27 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

https://europepmc.org/articles/PMC377616?pdf=render

27 June 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5774764

https://journals.asm.org/doi/pdf/10.1128/am.17.1.78-82.1969

27 June 2023

1 reference

10.1128/AM.17.1.78-82.1969

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.17.1.78-82.1969

27 June 2023

1 reference

18 August 2017

17

1 reference

18 August 2017

78-82

1 reference

18 August 2017

1

1 reference

Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli.

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

Physiological Youth in Bacteria.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

Thermal Resistance of Salmonellae and Staphylococci in Foods

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

Destruction of Salmonellae in hard-boiled eggs

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg.

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377616

[The biosynthesis of beta-galactosidase (lactase) in Escherichia coli; the specificity of induction]

3 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/5774764

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The heat resistance of Streptococcus faecalis

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/5774764

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AM.17.1.78-82.1969

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5774764

27 June 2023

1 reference

18 August 2017

1 reference

PMCID

377616