(Q42283932)

English

Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database

scientific article published on August 1994

Statements

Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database (English)
1 August 1994

Identifiers

 
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