(Q42444435)

31 October 2017

Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice (English)

1 reference

31 October 2017

Christine Boesch-Saadatmandi

1

1 reference

31 October 2017

Siegfried Wolffram

2

1 reference

31 October 2017

Anne Marie Minihane

3

1 reference

31 October 2017

Gerald Rimbach

4

1 reference

31 October 2017

6 November 2008

1 reference

British Journal of Nutrition

31 October 2017

1 reference

31 October 2017

101

1 reference

31 October 2017

10

1 reference

31 October 2017

1440-1443

1 reference

Apolipoprotein E4: a causative factor and therapeutic target in neuropathology, including Alzheimer's disease

31 October 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Meta-analysis: apolipoprotein E genotypes and risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Dietary flavonoids attenuate tumor necrosis factor alpha-induced adhesion molecule expression in human aortic endothelial cells. Structure-function relationships and activity after first pass metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Apolipoprotein E polymorphism and cardiovascular disease: a HuGE review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Apolipoprotein E genotype in dyslipidemic patients and response of blood lipids and inflammatory markers to alpha-linolenic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Apolipoprotein E allele-specific antioxidant activity and effects on cytotoxicity by oxidative insults and beta-amyloid peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Apolipoprotein E and Alzheimer's disease: molecular mechanisms and therapeutic opportunities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Quercetin suppresses proinflammatory cytokines production through MAP kinases andNF-kappaB pathway in lipopolysaccharide-stimulated macrophage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Apolipoprotein E: far more than a lipid transport protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Quercetin, an over-the-counter supplement, causes neuroblastoma-like elevation of plasma homovanillic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

The flavonoid quercetin inhibits proinflammatory cytokine (tumor necrosis factor alpha) gene expression in normal peripheral blood mononuclear cells via modulation of the NF-kappa beta system

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Apolipoprotein E alleles, dyslipidemia, and coronary heart disease. The Framingham Offspring Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

Quercetin reduces blood pressure in hypertensive subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Apolipoprotein E polymorphism and atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

Bioavailability and metabolism of the flavonol quercetin in the pig

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508102434

7 January 2021

10.1017/S0007114508102434

Identifiers

DOI

1 reference

31 October 2017

1 reference