(Q42478248)

English

Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

scientific article published on August 1999

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

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immune function

1 reference

based on heuristic

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author name string

Kearns RJ

1

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Hayek MG

2

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Turek JJ

3

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Meydani M

4

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Burr JR

5

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Greene RJ

6

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Marshall CA

7

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Adams SM

8

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Borgert RC

9

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

Reinhart GA

10

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

publication date

1 August 1999

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Europe PubMed Central

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1 November 2017

Veterinary Immunology and Immunopathology

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Europe PubMed Central

PubMed publication ID

1 November 2017

69

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Europe PubMed Central

PubMed publication ID

1 November 2017

2-4

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Europe PubMed Central

PubMed publication ID

1 November 2017

165-183

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Europe PubMed Central

PubMed publication ID

1 November 2017

Production of hybridoma growth factor by human monocytes.

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Human monocytes synthesize eicosanoids from T lymphocyte-derived arachidonic acid

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Tumor necrosis factor production by murine resident peritoneal macrophages is enhanced by dietary n−3 polyunsaturated fatty acids

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Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages

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Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats

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Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitamins

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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Identifiers

10.1016/S0165-2427(99)00052-5

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 November 2017

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