(Q42507174)

1 November 2017

Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production (English)

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1 November 2017

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K L Fritsche

1

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1 November 2017

D W Alexander

series ordinal

2

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1 November 2017

N A Cassity

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3

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1 November 2017

S C Huang

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4

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1 November 2017

1 August 1993

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1 November 2017

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1 November 2017

28

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1 November 2017

677-682

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1 November 2017

8

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https://scigraph.springernature.com/pub.10.1007/bf02535986

1 November 2017

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cites work

Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

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12 December 2020

Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formula

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12 December 2020

Effect of Dietary Fats on the Fatty Acid Compositions of Serum and Immune Tissues in Chickens

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12 December 2020

The suppression of eicosanoid synthesis by peritoneal macrophages is influenced by the ratio of dietary docosahexaenoic acid to linoleic acid

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12 December 2020

Immunoregulation by leukotrienes and other lipoxygenase metabolites

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12 December 2020

A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice

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12 December 2020

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

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12 December 2020

Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium.

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12 December 2020

Modulation of prostaglandin synthesis in mouse peritoneal macrophages by enrichment of lipids with either eicosapentaenoic or docosahexaenoic acids in vitro

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12 December 2020

Lipids and lymphocyte function

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12 December 2020

Dietary fat: exogenous determination of membrane structure and cell function.

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12 December 2020

Effect of dietary supplementation with fish oil lipids on mild asthma

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12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

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12 December 2020

Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

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12 December 2020

The pig as a model for human nutrition

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12 December 2020

Effects of dietary n−3 and n−6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses

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12 December 2020

Arachidonic acid metabolism. Implications of biological chemistry for lung function and disease

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12 December 2020

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

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12 December 2020

Effect of Dietary (n-3) and (n-6) Fatty Acids on In Vivo Pulmonary Bacterial Clearance by Neonatal Rabbits

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12 December 2020

Immunologically induced generation of tetraene and pentaene leukotrienes in the peritoneal cavities of menhaden-fed rats

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12 December 2020

Identifiers

DOI

10.1007/BF02535986

1 reference

1 November 2017

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