(Q42511042)

1 November 2017

title

A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents (English)

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1 November 2017

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Pei-Min Chao

1

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1 November 2017

Hui-Ling Huang

2

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1 November 2017

Chun-Huei Liao

3

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1 November 2017

Shiau-Ting Huang

4

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1 November 2017

Ching-Jang Huang

5

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1 November 2017

publication date

16 April 2007

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British Journal of Nutrition

1 November 2017

published in

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1 November 2017

volume

98

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1 November 2017

issue

1

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1 November 2017

page(s)

63-71

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Calorie restriction improves whole-body glucose disposal and insulin resistance in association with the increased adipocyte-specific GLUT4 expression in Otsuka Long-Evans Tokushima fatty rats

1 November 2017

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Dietary fish oil increases lipid mobilization but does not decrease lipid storage-related enzyme activities in adipose tissue of insulin-resistant, sucrose-fed rats.

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7 January 2021

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Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying

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Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha

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Is caloric restriction effective in preventing diabetes mellitus in the Otsuka Long Evans Tokushima Fatty rat, a model of spontaneous non-insulin-dependent diabetes mellitus?

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Thermally oxidized dietary fat upregulates the expression of target genes of PPAR alpha in rat liver

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7 January 2021

Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspring

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7 January 2021

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7 January 2021

Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Peroxisome Proliferator-activated Receptor α Activators Improve Insulin Sensitivity and Reduce Adiposity

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7 January 2021

Fish oil prevents insulin resistance induced by high-fat feeding in rats

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7 January 2021

10.1017/S000711450769000X

Identifiers

DOI

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1 November 2017

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