(Q42516351)

1 November 2017

title

Does digestibility of meat protein help explain large bowel cancer risk? (English)

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1 November 2017

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Silvester KR

1

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1 November 2017

Cummings JH

series ordinal

2

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1 November 2017

publication date

1 January 1995

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1 November 2017

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1 November 2017

volume

24

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1 November 2017

issue

3

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1 November 2017

page(s)

279-288

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

1 November 2017

cites work

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https://api.crossref.org/works/10.1080%2F01635589509514417

A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Interactions of the gut microflora and the host in toxicology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Some aspects of the digestion of proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Starch intake and colorectal cancer risk: an international comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Mechanisms of heat damage in proteins. 7. The significance lysine-containing isopeptides and of lanthionine in heated proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

The inhibition of nutrient digestion by wheat pentosans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

Colonic carcinogenesis: the microbial feast or famine mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589509514417

10.1080/01635589509514417

21 January 2018

Identifiers

DOI

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release_iehkcxbj6vaodponpg6fjrm27q

1 November 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/iehkcxbj6vaodponpg6fjrm27q

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference