(Q42522301)

1 November 2017

title

Effects of fish oil on metabolic responses to oral fructose and glucose loads in healthy humans (English)

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1 November 2017

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Delarue J

1

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1 November 2017

Couet C

2

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1 November 2017

Cohen R

3

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1 November 2017

Bréchot JF

4

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1 November 2017

Antoine JM

5

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1 November 2017

Lamisse F

6

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1 November 2017

language of work or name

English

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publication date

1 February 1996

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American Journal of Physiology

1 November 2017

published in

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1 November 2017

volume

270

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1 November 2017

issue

2 Pt 1

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1 November 2017

page(s)

E353-62

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Measurement of "true" glucose production rates in infancy and childhood with 6,6-dideuteroglucose

1 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Insulin resistance in high fat fed rats. Role of glucose transporters, membrane lipids, and triglyceride stores

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Dietary omega 3 fatty acid alters prostaglandin synthesis, glucose transport and protein turnover in skeletal muscle of healthy and diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Skeletal muscle glycolysis, oxidation, and storage of an oral glucose load

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Raised dietary intake of N-3 polyunsaturated fatty acids in high sucrose-induced insulin resistance. Animal studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Effect of fish oil concentrate on lipoprotein composition in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

Role of changes in insulin and glucagon in glucose homeostasis in exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.1996.270.2.E353

10.1152/AJPENDO.1996.270.2.E353

21 January 2018

Identifiers

DOI

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