(Q42577403)

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Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

scientific article published on July 1943

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3 November 2017

Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY). (English)

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Europe PubMed Central

3 November 2017

Davies R

1

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1257883

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3 November 2017

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English

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1 July 1943

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3 November 2017

9

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Biochemical Journal

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3 November 2017

37

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3 November 2017

2

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3 November 2017

230-238

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3 November 2017

Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257883

retrieved

28 May 2018

Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257883

retrieved

28 May 2018

The enzymic phosphorylation of vitamin B(1).

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257883

retrieved

28 May 2018

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DOI

10.1042/BJ0370230

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Europe PubMed Central

3 November 2017

1 reference

Europe PubMed Central

PMC publication ID

1257883

retrieved

3 November 2017

PubMed publication ID

16747621

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Europe PubMed Central

PMC publication ID

1257883

retrieved

3 November 2017

ResearchGate publication ID

7034619

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(Q42577403)

Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

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