(Q42577595)

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Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase

scientific article published on January 1943

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3 November 2017

Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase (English)

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Europe PubMed Central

3 November 2017

Sreerangachar HB

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1 January 1943

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3 November 2017

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37

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667-674

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6

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3 November 2017

Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257993

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28 May 2018

Ascorbic acid oxidase from cucumber

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257993

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28 May 2018

Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1257993

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28 May 2018

ENZYMES IN ONTOGENESIS (ORTHOPTERA). XVII. THE IMPORTANCE OF COPPER FOR PROTYROSINASE

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https://pubmed.ncbi.nlm.nih.gov/16747715

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12 December 2020

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DOI

10.1042/BJ0370667

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stated in

Europe PubMed Central

3 November 2017

1 reference

Europe PubMed Central

3 November 2017

1 reference

Europe PubMed Central

PMCID

1257993

retrieved

3 November 2017

(Q42577595)

Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase

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