(Q42585471)

3 November 2017

The effect of light on the vitamin C of milk (English)

1 reference

3 November 2017

0 references

Kon SK

1

1 reference

3 November 2017

Watson MB

series ordinal

2

1 reference

3 November 2017

language of work or name

English

0 references

publication date

1 December 1936

1 reference

3 November 2017

1 reference

3 November 2017

30

1 reference

3 November 2017

12

1 reference

3 November 2017

2273-2290

1 reference

The chemical determination of vitamin C with removal of interfering reducing and coloured substances

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263336

Ascorbic acid as the antiscorbutic factor

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263336

The chemical nature of vitamin C.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263336

Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1263336

An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C)

28 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16746290

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0302273

1 reference

3 November 2017

1 reference

3 November 2017

PubMed publication ID

16746290

1 reference