(Q42590951)

3 November 2017

The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N (English)

1 reference

3 November 2017

Melville J

1

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3 November 2017

Richardson GM

series ordinal

2

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3 November 2017

language of work or name

English

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publication date

1 January 1935

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3 November 2017

9

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based on heuristic

inferred from page(s)

published in

Biochemical Journal

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3 November 2017

29

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3 November 2017

1

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3 November 2017

187-195

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Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266472

Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266472

Synthesis of the i-hydroxy-asparagines: A note on their dissociation constants. By R. K. Cannan

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266472

The action of pepsin on gelatin

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266472

The Formol Titration of Bacteriological Media.

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1266472

28 May 2018

Identifiers

DOI

10.1042/BJ0290187

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3 November 2017

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3 November 2017

PubMed publication ID

16745647

1 reference