(Q42592092)

3 November 2017

Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli (English)

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3 November 2017

1

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author name string

Stephenson M

series ordinal

1

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3 November 2017

Gale EF

series ordinal

2

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3 November 2017

language of work or name

English

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publication date

1 August 1937

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3 November 2017

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3 November 2017

31

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3 November 2017

8

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3 November 2017

1316-1322.1

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The effect of carbohydrates and allied substances on urease production by Proteus vulgaris

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267079

The decomposition of adenine compounds by bacteria

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267079

Variability in the activity of bacterial enzymes: The effect of the age of the culture

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267079

The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267079

Indole formation by Bacterium coli: The action of washed suspensions of Bacterium coli on indole derivatives

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267079

Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1267079

28 May 2018

Identifiers

DOI

10.1042/BJ0311316

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3 November 2017

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3 November 2017

PubMed publication ID

16746461

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