(Q42592092)

English

Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

scientific article published on August 1937

Statements

Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli. (English)
1 reference
1 August 1937
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31
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1316-1322.1
1 reference

Identifiers

 
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