(Q42593530)

English

Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey

scientific article published on April 2008

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Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey (English)

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

1 reference

based on heuristic

inferred from title

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

author name string

Seda Karasu Yalcin

1

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

Z Yesim Ozbas

2

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

publication date

1 April 2008

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

Brazilian Journal of Microbiology

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

39

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

2

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

325-332

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

Glycerol production by microbial fermentation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768410

28 May 2018

The potential of genetic engineering for improving brewing, wine-making and baking yeasts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768410

28 May 2018

Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768410

28 May 2018

Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768410

28 May 2018

Glycerol production by a novel osmotolerant yeast Candida glycerinogenes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768410

16 August 2018

Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine

1 reference

https://pubmed.ncbi.nlm.nih.gov/24031225

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

3 November 2017

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