(Q42593757)

3 November 2017

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate (English)

1 reference

3 November 2017

0 references

0 references

Ana Clarissa Dos Santos Pires

1

1 reference

3 November 2017

Nilda de Fátima Ferreira Soares

2

1 reference

3 November 2017

Nélio José de Andrade

3

1 reference

3 November 2017

Luis Henrique Mendes da Silva

4

1 reference

3 November 2017

Geany Peruch Camilloto

5

1 reference

3 November 2017

Patrícia Campos Bernardes

6

1 reference

3 November 2017

1 October 2009

1 reference

Brazilian Journal of Microbiology

3 November 2017

1 reference

3 November 2017

40

1 reference

3 November 2017

4

1 reference

3 November 2017

1002-1008

1 reference

Antibacterial mechanism of allyl isothiocyanate

3 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768566

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768566

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768566

Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768566

Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768566

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3768566

Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese

16 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24031453

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

3 November 2017

PubMed publication ID

24031453

1 reference