(Q42599650)

3 November 2017

title

Combined skin prick and patch testing enhances identification of peanut-allergic patients with atopic dermatitis (English)

1 reference

3 November 2017

3

1 reference

3 November 2017

Seidenari S

1

1 reference

3 November 2017

Giusti F

series ordinal

2

1 reference

3 November 2017

Mantovani L

series ordinal

4

1 reference

3 November 2017

language of work or name

1 reference

1 June 2003

1 reference

3 November 2017

1 reference

3 November 2017

volume

58

1 reference

3 November 2017

issue

6

1 reference

3 November 2017

page(s)

495-499

1 reference

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

3 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Peanut challenge: a retrospective study of 140 patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

False-negative food challenges in children with suspected food allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

The atopy patch test (APT)-- a useful tool for the diagnosis of food allergy in children with atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Reducing the need for food allergen challenges in young children: a comparison of in vitro with in vivo tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Oral anaphylaxis to mites

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Use of food-challenge tests in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Cow's milk allergy: diagnostic accuracy of skin prick and patch tests and specific IgE

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

The patch test, skin prick test, and serum milk-specific IgE as diagnostic tools in cow's milk allergy in infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Diagnostic value of skin-prick and patch tests and serum eosinophil cationic protein and cow's milk-specific IgE in infants with cow's milk allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Hidden peanut allergens detected in various foods: findings and legal measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Late onset reactions to oral food challenge are linked to low serum interleukin-10 concentrations in patients with atopic dermatitis and food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

Atopic dermatitis and food hypersensitivity reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Food hypersensitivity in children: clinical aspects and distribution of allergens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Clinical update on peanut allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Differences in skin-prick and patch-test reactivity are related to the heterogeneity of atopic eczema in infants

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Clinical validation and guidelines for the SCORAD index: consensus report of the European Task Force on Atopic Dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Diagnostic value of skin and laboratory tests in cow's milk allergy/intolerance

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

Oral cow milk challenge abolishes antigen-specific interferon-gamma production in the peripheral blood of children with atopic dermatitis and cow milk allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.00153.X

7 January 2021

10.1034/J.1398-9995.2003.00153.X

Identifiers

DOI

1 reference

3 November 2017

1 reference