(Q34625517)

3 August 2017

1 reference

title

Clinical update on peanut allergy (English)

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3 August 2017

1

Scott H Sicherer

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3 August 2017

publication date

1 April 2002

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Annals of Allergy, Asthma & Immunology

3 August 2017

published in

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3 August 2017

volume

88

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3 August 2017

issue

4

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3 August 2017

page(s)

350-61; quiz 361-2, 394

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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

3 August 2017

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Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

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Fatalities due to anaphylactic reactions to foods

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7 January 2021

Fatal food-induced anaphylaxis

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7 January 2021

The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children

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7 January 2021

The impact of childhood food allergy on quality of life

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7 January 2021

Cohort study of peanut and tree nut sensitisation by age of 4 years

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7 January 2021

Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members

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7 January 2021

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7 January 2021

Anaphylaxis. A review of 266 cases

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7 January 2021

Anaphylaxis in children: clinical and allergologic features

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7 January 2021

Pattern of food-induced anaphylaxis in children of an Asian community

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7 January 2021

Cow milk allergy within the spectrum of atopic disorders

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7 January 2021

Clinical features of acute allergic reactions to peanut and tree nuts in children

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7 January 2021

Food hypersensitivity in children: clinical aspects and distribution of allergens

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7 January 2021

A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants

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7 January 2021

Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges

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7 January 2021

Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

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7 January 2021

Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis

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7 January 2021

Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms

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7 January 2021

Carob is not allergenic in peanut-allergic subjects

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7 January 2021

The frequency of food allergy in Australia and Asia

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7 January 2021

The effects of roasting on the allergenic properties of peanut proteins

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7 January 2021

Effects of cooking methods on peanut allergenicity

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7 January 2021

Peanut-induced anaphylactic reactions

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7 January 2021

The natural history of peanut allergy in young children and its association with serum peanut-specific IgE.

1 reference

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7 January 2021

Clinical characteristics of peanut allergy

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7 January 2021

Severe food allergies by skin contact

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7 January 2021

The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day care

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7 January 2021

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study

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7 January 2021

Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis

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7 January 2021

Food allergy to peanuts in France--evaluation of 142 observations

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7 January 2021

Genetics of peanut allergy: a twin study

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7 January 2021

Genetic dissection of complex traits

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7 January 2021

Genes, environments, and sex: factors of importance in atopic diseases in 7-9-year-old Swedish twins.

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7 January 2021

Importance of genetic factors in adolescent asthma: a population-based twin-family study

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7 January 2021

Hay fever--a Finnish nationwide study of adolescent twins and their parents

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7 January 2021

A family study of allergy: Segregation with HLA but not with T-cell receptor genes

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7 January 2021

HLA class II DRB1, DQB1 and DPB1 genotypic associations with peanut allergy: evidence from a family-based and case-control study

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7 January 2021

Allergenic cross-reactions among legume foods--an in vitro study

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7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates

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7 January 2021

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

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7 January 2021

Atopic dermatitis and food hypersensitivity reactions

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7 January 2021

The natural history of peanut allergy

1 reference

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7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

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7 January 2021

Allergy to lentils in Mediterranean pediatric patients

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7 January 2021

Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts

1 reference

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7 January 2021

A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?

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7 January 2021

Peanut and soy allergy: a clinical and therapeutic dilemma

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7 January 2021

Immunoassay of peanut allergens in food-processing materials and finished foods

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7 January 2021

Food allergy. Part 2: diagnosis and management

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7 January 2021

Food allergy: when and how to perform oral food challenges

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7 January 2021

Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children

1 reference

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7 January 2021

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

1 reference

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7 January 2021

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Peanut challenge: a retrospective study of 140 patients

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

The natural history of peanut allergy

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman

1 reference

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7 January 2021

Allergenicity of various peanut products as determined by RAST inhibition

1 reference

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7 January 2021

Peanut oil is not allergenic to peanut-sensitive individuals

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Cold-pressed peanut oils may contain peanut allergen

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Peanut and tree nut allergic reactions in restaurants and other food establishments

1 reference

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7 January 2021

Self-reported allergic reactions to peanut on commercial airliners

1 reference

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7 January 2021

Use assessment of self-administered epinephrine among food-allergic children and pediatricians

1 reference

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7 January 2021

Exposure to peanuts in utero and in infancy and the development of sensitization to peanut allergens in young children

1 reference

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7 January 2021

Detection of peanut allergens in breast milk of lactating women.

1 reference

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7 January 2021

Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants

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7 January 2021

Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study

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7 January 2021

The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance.

1 reference

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7 January 2021

Resolution of childhood peanut allergy.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Peanut allergy: children who lose the positive skin test response

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Resolution of peanut allergy: case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract1

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Pepsin-digested peanut contains T-cell epitopes but no IgE epitopes

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Oral gene delivery with chitosan--DNA nanoparticles generates immunologic protection in a murine model of peanut allergy.

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Oral administration of IL-12 suppresses anaphylactic reactions in a murine model of peanut hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model

1 reference

https://api.crossref.org/works/10.1016%2FS1081-1206%2810%2962363-0

7 January 2021

10.1016/S1081-1206(10)62363-0

Identifiers

DOI

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3 August 2017

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