(Q42609801)

3 November 2017

Wheat allergy: diagnostic accuracy of skin prick and patch tests and specific IgE. (English)

1 reference

3 November 2017

1 reference

1 reference

Majamaa H

1

1 reference

3 November 2017

Moisio P

series ordinal

2

1 reference

3 November 2017

Holm K

series ordinal

3

1 reference

3 November 2017

Turjanmaa K

series ordinal

4

1 reference

3 November 2017

1 August 1999

1 reference

3 November 2017

1 reference

3 November 2017

54

1 reference

3 November 2017

851-856

1 reference

3 November 2017

8

1 reference

Probiotics: a novel approach in the management of food allergy

3 November 2017

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

Atopy in infancy and early childhood: natural history and role of skin testing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

Differences in skin-prick and patch-test reactivity are related to the heterogeneity of atopic eczema in infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

21 January 2018

Food allergy in infancy.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Efficacy and safety of hydrolyzed cow milk and amino acid-derived formulas in infants with cow milk allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Cow milk allergy within the spectrum of atopic disorders

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Allergy to ingested cereals in atopic children

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

The role of T lymphocytes in patients with food-sensitive atopic dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Milk-responsive atopic dermatitis is associated with a casein-specific lymphocyte response in adolescent and adult patients

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Intestinal inflammation in children with atopic eczema: faecal eosinophil cationic protein and tumour necrosis factor-alpha as non-invasive indicators of food allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.1999.00081.X

7 January 2021

10.1034/J.1398-9995.1999.00081.X

Identifiers

DOI

1 reference

3 November 2017

1 reference