(Q42641949)

4 November 2017

Localization and identification of phenolic compounds in Theobroma cacao L. somatic embryogenesis (English)

1 reference

4 November 2017

Theobroma cacao

1 reference

1 reference

L Alemanno

1

1 reference

4 November 2017

T Ramos

2

1 reference

4 November 2017

A Gargadenec

3

1 reference

4 November 2017

C Andary

4

1 reference

4 November 2017

N Ferriere

5

1 reference

4 November 2017

language of work or name

English

0 references

publication date

21 August 2003

1 reference

4 November 2017

11

1 reference

based on heuristic

inferred from page(s)

published in

Annals of Botany

1 reference

4 November 2017

92

1 reference

4 November 2017

4

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4 November 2017

613-623

1 reference

Antioxidative Polyphenols Isolated from Theobroma cacao

4 November 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4243679

Phenolic acids and flavonoids of Theobroma cacao L.; separation and identification by paper chromatography

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4243679

Production of Flavonoids in Cell Cultures of Crataegus monogyna

16 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/12933367

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Accumulation of phenolic acid conjugates and betacyanins, and changes in the activities of enzymes involved in feruloylglucose metabolism in cell-suspension cultures of Chenopodium rubrum L

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/12933367

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1093/AOB/MCG177

1 reference

4 November 2017

1 reference

4 November 2017

PubMed publication ID

12933367

1 reference