(Q42664697)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

title

Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

author name string

J Ma

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

N M Betts

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

language of work or name

1 reference

1 November 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Health Promotion

4 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

page(s)

88-97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

4 December 2019

cites work

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Assessing how people change

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Measuring processes of change: applications to the cessation of smoking

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

The process of smoking cessation: an analysis of precontemplation, contemplation, and preparation stages of change

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

In search of how people change. Applications to addictive behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Stages of change and decisional balance for 12 problem behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Stages of change for reducing dietary fat to 30% of energy or less.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Attendance and outcome in a work site weight control program: processes and stages of change as process and predictor variables

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Behavioral research contributions and needs in cancer prevention and control: dietary change

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

Applying the Stages-of-Change Model to Dietary Change

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validity

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2F0890-1171-16.2.88

10.4278/0890-1171-16.2.88

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11727594%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

1 reference