(Q53948371)

22 May 2018

title

The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake. (English)

1 reference

22 May 2018

author

Johannes Brug

1

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22 May 2018

Karen Glanz

2

object named as

K Glanz

1 reference

22 May 2018

author name string

P Van Assema

3

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22 May 2018

G Kok

4

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22 May 2018

G J van Breukelen

5

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22 May 2018

publication date

1 August 1998

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22 May 2018

Health Education & Behavior

published in

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22 May 2018

volume

25

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22 May 2018

issue

4

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22 May 2018

page(s)

517-531

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22 May 2018

Diet and health: what should we eat?

cites work

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

Vitamin C and cancer prevention: the epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

In search of how people change. Applications to addictive behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

The impact of a computer-tailored nutrition intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

Psychosocial Determinants of Fruit and Vegetable Consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F109019819802500409

10.1177/109019819802500409

21 January 2018

Identifiers

DOI

1 reference

22 May 2018

1 reference

22 May 2018