(Q42666432)

4 November 2017

Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese (English)

1 reference

4 November 2017

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Herbin S

1

1 reference

4 November 2017

Mathieu F

2

1 reference

4 November 2017

Brulé F

3

1 reference

4 November 2017

Branlant C

4

1 reference

4 November 2017

Lefebvre G

5

1 reference

4 November 2017

Lebrihi A

6

1 reference

4 November 2017

1 December 1997

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4 November 2017

1 reference

4 November 2017

35

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4 November 2017

319-326

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4 November 2017

6

1 reference

https://scigraph.springernature.com/pub.10.1007/s002849900262

4 November 2017

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cites work

Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.12.4410-4416.1996

Identifiers

DOI

10.1007/S002849900262

1 reference

Dimensions Publication ID

4 November 2017

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1 reference