(Q42704513)

English

The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: involvement of the Nrf2-ARE signaling pathway

scientific article published on 8 August 2014

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: involvement of the Nrf2-ARE signaling pathway (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

reactive oxygen species

1 reference

based on heuristic

inferred from title

Constance Lay-Lay Saw

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Anne Yuqing Yang

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

7

object named as

Ah-Ng Tony Kong

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

author name string

Yue Guo

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Ximena Paredes-Gonzalez

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Christina Ramirez

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

Douglas Pung

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

publication date

8 August 2014

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Food and Chemical Toxicology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

72

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

303-311

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25111660%20AND%20SRC:MED&resulttype=core&format=json

2 June 2020

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