Wikidata

(Q42724488)

English

Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham.

scientific article published on 30 August 2006

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title
Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063651
retrieved
5 November 2017

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