Wikidata

(Q42724845)

English

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

scientific article published on 19 May 2006

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Statements

title
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22062713
retrieved
5 November 2017
main subject
lipid
0 references
author
Jean-François Hocquette
object named as
Jean-François Hocquette
series ordinal
2
0 references
author name string
Nigel Scollan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22062713
retrieved
5 November 2017
Karin Nuernberg
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22062713
retrieved
5 November 2017
Dirk Dannenberger
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22062713
retrieved
5 November 2017
Ian Richardson
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
22062713
retrieved
5 November 2017
Aidan Moloney
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
22062713
retrieved
5 November 2017

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