Wikidata

(Q42724906)

English

Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

scientific article published on 28 February 2006

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Statements

title
Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062482
retrieved
5 November 2017

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