(Q42725164)
Statements
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Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork (English)
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Anders H Karlsson
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Kaja Tikk
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Meelis Tikk
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Margit D Aaslyng
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Gunilla Lindahl
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Henrik J Andersen
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30 March 2007
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77
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2
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275-286
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Identifiers
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