(Q42730305)

English

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

scientific article published on 13 September 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

3

object named as

Alan Crozier

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

author name string

Gina Borges

1

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

William Mullen

2

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

publication date

13 September 2010

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Europe PubMed Central

PubMed publication ID

5 November 2017

Food & Function

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Europe PubMed Central

PubMed publication ID

5 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

73-83

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/MNFR.200400064

23 March 2024

Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.34.650

Identifiers

10.1039/C0FO00008F

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

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