(Q42732240)

6 November 2017

title

Fatty acids intake and depressive symptomatology in a Greek sample: an epidemiological analysis (English)

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Christodoulos I. Stefanadis

6 November 2017

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8

Christodoulos Stefanadis

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6 November 2017

3

Christos Pitsavos

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Demosthenes B. Panagiotakos

6 November 2017

1

Demosthenes B Panagiotakos

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Christina-Maria Kastorini

6 November 2017

5

Christina-Maria Kastorini

1 reference

6 November 2017

4

Nick Kalogeropoulos

1 reference

6 November 2017

Charalabos Papageorgiou

6

Charalambos Papageorgiou

1 reference

6 November 2017

Efterpi Mamplekou

2

1 reference

6 November 2017

George N Papadimitriou

7

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6 November 2017

publication date

1 December 2010

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Journal of the American College of Nutrition

6 November 2017

published in

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6 November 2017

volume

29

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6 November 2017

issue

6

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6 November 2017

page(s)

586-594

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Increasing rates of depression

6 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Major depression and all-cause mortality among white adults in the United States

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Increased rates of depression: update of epidemiological findings and analytical problems.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Lowered serum n-3 polyunsaturated fatty acid (PUFA) levels predict the occurrence of postpartum depression: further evidence that lowered n-PUFAs are related to major depression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid status

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Fish consumption and major depression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Fish consumption and depressive symptoms in the general population in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Is low dietary intake of omega-3 fatty acids associated with depression?

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Fatty acids and homocysteine levels in patients with recurrent depression: an explorative pilot study.

21 January 2018

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Epidemiology of cardiovascular risk factors in Greece: aims, design and baseline characteristics of the ATTICA study

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

A SELF-RATING DEPRESSION SCALE

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Reliability, validity and psychometric properties of the Greek translation of the Zung Depression Rating Scale

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

21 January 2018

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International physical activity questionnaire: 12-country reliability and validity

21 January 2018

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Is depression more prevalent in old age?

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Does old age reduce the risk of anxiety and depression? A review of epidemiological studies across the adult life span

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Risk factors for the onset of depression in middle age and later life

21 January 2018

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Major depression in a nonclinical sample. Demographic and clinical risk factors for first onset

21 January 2018

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Daily smoking and the subsequent onset of psychiatric disorders

21 January 2018

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n-3 polyunsaturated fatty acids and cytokine production in health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Do essential fatty acids have a role in the treatment of depression?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Lack of an association of depression with n-3 polyunsaturated fatty acids in adipose tissue and serum phospholipids in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Depression and adipose essential polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Omega-3 fatty acid deficiency in major depressive disorder is caused by the interaction between diet and a genetically determined abnormality in phospholipid metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

Impact of psychological factors on the pathogenesis of cardiovascular disease and implications for therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719897

10.1080/07315724.2010.10719897

21 January 2018

Identifiers

DOI

1 reference

6 November 2017

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