(Q42741392)

English

Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization

scientific article published on 8 April 2011

Statements

Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization (English)
Toshiyuki Takahashi
Yuichiro Maekawa
Koichi Yoshimura
Tsutomu Yoshikawa

Identifiers

 
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