(Q42764443)

6 November 2017

Gluten contamination in the Canadian commercial oat supply (English)

1 reference

6 November 2017

T B Koerner

1

1 reference

6 November 2017

C Cléroux

2

1 reference

6 November 2017

C Poirier

3

1 reference

6 November 2017

I Cantin

4

1 reference

6 November 2017

A Alimkulov

5

1 reference

6 November 2017

H Elamparo

6

1 reference

6 November 2017

1 June 2011

1 reference

Food Additives and Contaminants Part A

6 November 2017

1 reference

6 November 2017

28

1 reference

6 November 2017

6

1 reference

6 November 2017

705-710

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

6 November 2017

1 reference

Celiac disease in the elderly

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Introduction of oats in the diet of individuals with celiac disease: a systematic review

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Coeliac disease and oats: a systematic review

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Oats and the gluten-free diet

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Role of food labels in accidental exposures in food-allergic individuals in Canada.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Gluten contamination of commercial oat products in the United States.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3118497

Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

16 August 2018

1 reference

PubMed

12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

PubMed

12 December 2020

Confirmation of the cereal type in oat products highly contaminated with gluten

1 reference

PubMed

12 December 2020

1 reference

12 December 2020

1 reference

12 December 2020

10.1080/19440049.2011.579626

Identifiers

DOI

1 reference

6 November 2017

1 reference

6 November 2017

1 reference