(Q34991977)

5 August 2017

1 reference

title

Introduction of oats in the diet of individuals with celiac disease: a systematic review (English)

1 reference

5 August 2017

1 reference

Olga M Pulido

1

1 reference

5 August 2017

Zoe Gillespie

2

1 reference

5 August 2017

Marion Zarkadas

3

1 reference

5 August 2017

Sheila Dubois

4

1 reference

5 August 2017

Elizabeth Vavasour

5

1 reference

5 August 2017

Mohsin Rashid

6

1 reference

5 August 2017

Connie Switzer

7

1 reference

5 August 2017

Samuel Benrejeb Godefroy

8

1 reference

5 August 2017

1 January 2009

1 reference

Advances in food and nutrition research

5 August 2017

1 reference

5 August 2017

57

1 reference

5 August 2017

235-285

1 reference

Refractory celiac disease

5 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Cutaneous manifestations in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Systematic review: tolerable amount of gluten for people with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Narrative review: celiac disease: understanding a complex autoimmune disorder

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Autoantibodies in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

The molecular basis for oat intolerance in patients with celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Celiac disease and autoimmunity in the gut and elsewhere

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Bone in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Celiac disease: from gluten to autoimmunity

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Approaches to establish thresholds for major food allergens and for gluten in food

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Is this really celiac disease? Pitfalls in diagnosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Detection of Celiac disease in primary care: a multicenter case-finding study in North America

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Gluten-free diet--what is toxic?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Safe gluten threshold for patients with celiac disease: some patients are more tolerant than others

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Extraction of cereal prolamins and their toxicity in coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

The Canadian Celiac Health Survey

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Making oats safer for patients with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Coeliac disease: an update for pathologists

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats and coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

In vivo gluten challenge in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Should coeliac sufferers be allowed their oats?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Federation of International Societies of Pediatric Gastroenterology, Hepatology, and Nutrition consensus report on celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Neurological disorders in adult celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Can oats be taken in a gluten-free diet? A systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Autoimmunity and celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

1 reference

7 January 2021

The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Coeliac disease and oats: a systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Systematic review: The evidence base for long-term management of coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Absence of toxicity of oats in patients with dermatitis herpetiformis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Celiac disease: more common than you think.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Coeliac disease: a biopsy is not always necessary for diagnosis.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

A trial of oats in children with newly diagnosed celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Gluten tolerance in adult patients with celiac disease 20 years after diagnosis?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

What is the role of serologic testing in celiac disease? A prospective, biopsy-confirmed study with economic analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Gliadin, glutenin or both? The search for the Holy Grail in coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

A comparison of diets with and without oats in adults with celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

No harm from five year ingestion of oats in coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

No observed local immunological response at cell level after five years of oats in adult coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Intestinal T cell responses to cereal proteins in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats and celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Dietary guidelines and implementation for celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Gluten measurement and its relationship to food toxicity for celiac disease patients

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Increasing prevalence of coeliac disease over time

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Gliadin as a stimulator of innate responses in celiac disease.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

A History of Coeliac Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats induced villous atrophy in coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

The effect of beta-glucan on the glycemic and insulin index

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Metabolic and nutritional features in adult celiac patients

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Celiac disease and osteoporosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

beta-Glucans in promoting health: prevention against mutation and cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Against the grain: an overview of celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Immunologic evidence of no harmful effect of oats in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

High selectivity of human tissue transglutaminase for immunoactive gliadin peptides: implications for celiac sprue

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Celiac disease during pregnancy: to screen or not to screen?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Tolerance to oats in dermatitis herpetiformis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Bioactivity of oats as it relates to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oat: unique among the cereals.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Lack of oats toxicity in coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Structural basis for gluten intolerance in celiac sprue

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Absence of oats toxicity in adult coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Lactase enzyme, detected immunohistochemically, is lost in active celiac disease, but unaffected by oats challenge

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Immunohistochemical analysis of coeliac mucosa following ingestion of oats.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Adult coeliac patients do tolerate large amounts of oats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Do oats belong in a gluten-free diet?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Questionable foods and the gluten-free diet: survey of current recommendations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Case problem: questions regarding the acceptability of buckwheat, amaranth, quinoa, and oats from a patient with celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Oats and the gluten-free diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Gluten contamination of commercial oat products in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Review article: future research on coeliac disease - a position report from the European multistakeholder platform on coeliac disease (CDEUSSA).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Pediatric celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Immunopathogenesis of celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Specificity of tissue transglutaminase explains cereal toxicity in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

Characterization of cereal toxicity for celiac disease patients based on protein homology in grains

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2809%2957006-4

7 January 2021

10.1016/S1043-4526(09)57006-4

Identifiers

DOI

1 reference

5 August 2017

1 reference