(Q82953621)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Bioactivity of oats as it relates to cardiovascular disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

main subject

cardiovascular disease

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

author name string

Megan Kendall

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Kevin Robards

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

publication date

1 December 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

Nutrition Research Reviews

18 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

page(s)

147-162

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

Phytate Reduction in Oats during Malting

18 January 2020

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7 January 2021

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7 January 2021

The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease

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7 January 2021

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7 January 2021

Beta-glucan affects leukocyte navigation in a complex chemotactic gradient

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7 January 2021

Isoflavonoid and lignan phytoestrogens as dietary biomarkers.

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7 January 2021

Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8-8-coupling product acylating cereal plant cell walls

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7 January 2021

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7 January 2021

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

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7 January 2021

Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships

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7 January 2021

Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates

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7 January 2021

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

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7 January 2021

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans

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7 January 2021

Effects of oat and wheat cereals on endothelial responses

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7 January 2021

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

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7 January 2021

Literature data may underestimate the actual antioxidant capacity of cereals

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7 January 2021

Phyto-oestrogens and Western diseases

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7 January 2021

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

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7 January 2021

Phytosterols and vascular disease

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7 January 2021

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults

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7 January 2021

Phyto-oestrogens and cancer

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7 January 2021

Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

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7 January 2021

Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects

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7 January 2021

Oat antioxidant extraction and measurement - towards a commercial process

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7 January 2021

Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals

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7 January 2021

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

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7 January 2021

Whole grains and coronary heart disease: the whole kernel of truth

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7 January 2021

Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols

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7 January 2021

Chromatographic determination of plant saponins.

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7 January 2021

Cereal grains and coronary heart disease

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7 January 2021

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

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7 January 2021

Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study

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7 January 2021

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

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7 January 2021

Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls

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7 January 2021

The chemistry behind antioxidant capacity assays

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7 January 2021

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

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7 January 2021

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.

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7 January 2021

50 years of medicinal plant research - every progress in methodology is a progress in science

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7 January 2021

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

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7 January 2021

Cross-linking of maize walls by ferulate dimerization and incorporation into lignin

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7 January 2021

Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.

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7 January 2021

Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women.

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7 January 2021

Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran

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7 January 2021

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes

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7 January 2021

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

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7 January 2021

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7 January 2021

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

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7 January 2021

Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.

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7 January 2021

Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assay

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7 January 2021

Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.

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7 January 2021

Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.

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7 January 2021

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype

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7 January 2021

The antiatherogenic potential of oat phenolic compounds

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7 January 2021

Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

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7 January 2021

Phenolic Acids in Foods: An Overview of Analytical Methodology

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7 January 2021

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

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7 January 2021

Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns

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7 January 2021

Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties

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7 January 2021

A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column

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7 January 2021

Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Antioxidant activity of grains

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals

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7 January 2021

Oat products and lipid lowering. A meta-analysis

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7 January 2021

Metabolism of avenanthramide phytoalexins in oats

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7 January 2021

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

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7 January 2021

Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays

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7 January 2021

Phytoestrogen content in foods

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7 January 2021

Plant sterols: biosynthesis, biological function and their importance to human nutrition

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7 January 2021

Biological activities and distribution of plant saponins.

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7 January 2021

Structure and Antioxidant Characteristics of Wheat and Oat Lignins

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7 January 2021

Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis.

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7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422407782884

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7 January 2021

Saponins from edible legumes: chemistry, processing, and health benefits

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Influnce of oat saponins on intestinal permeability in vitro and in vivo in the rat

1 reference

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7 January 2021

Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase

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7 January 2021

Sterols in seeds and leaves of oats (Avena sativa L.).

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7 January 2021

Steryl phenolic acid esters in cereals and their milling fractions

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Dietary lignans: potential role in cancer prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Recent advances in the application of mass spectrometry in food-related analysis.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

https://api.crossref.org/works/10.1017%2FS0954422407782884

1 reference

7 January 2021

Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action

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7 January 2021

Antioxidant functions of phytic acid

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7 January 2021

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells

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7 January 2021

Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls

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7 January 2021

Oats, antioxidants and endothelial function in overweight, dyslipidemic adults

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7 January 2021

Chromatographic determination of plant saponins--an update (2002-2005).

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7 January 2021

Inhibition of linoleic acid oxidation by interaction with a protein-rich oat fraction

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7 January 2021

Acute effects of oats and vitamin E on endothelial responses to ingested fat

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7 January 2021

Evaluation of antioxidant capacity of cereal brans

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7 January 2021

Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations

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https://api.crossref.org/works/10.1017%2FS0954422407782884

7 January 2021

10.1017/S0954422407782884

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference