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English
Bioactivity of oats as it relates to cardiovascular disease
scientific article published on 01 December 2007
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
title
Bioactivity of oats as it relates to cardiovascular disease
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
main subject
cardiovascular disease
1 reference
based on heuristic
inferred from title
author
Danielle Ryan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
author name string
Megan Kendall
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Kevin Robards
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
publication date
1 December 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
published in
Nutrition Research Reviews
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
volume
20
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
page(s)
147-162
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
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Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load
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7 January 2021
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7 January 2021
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7 January 2021
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Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8-8-coupling product acylating cereal plant cell walls
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Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets
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Crossref
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7 January 2021
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Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships
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Crossref
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7 January 2021
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Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates
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Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).
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7 January 2021
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Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans
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7 January 2021
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Effects of oat and wheat cereals on endothelial responses
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7 January 2021
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Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
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7 January 2021
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Literature data may underestimate the actual antioxidant capacity of cereals
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7 January 2021
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Phyto-oestrogens and Western diseases
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7 January 2021
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Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
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7 January 2021
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Phytosterols and vascular disease
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7 January 2021
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Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults
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7 January 2021
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Phyto-oestrogens and cancer
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7 January 2021
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Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
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7 January 2021
based on heuristic
inferred from DOI database lookup
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects
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https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
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Oat antioxidant extraction and measurement - towards a commercial process
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Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
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Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease
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Whole grains and coronary heart disease: the whole kernel of truth
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Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
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Chromatographic determination of plant saponins.
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Cereal grains and coronary heart disease
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Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
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Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study
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Oats to children with newly diagnosed coeliac disease: a randomised double blind study
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Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls
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The chemistry behind antioxidant capacity assays
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based on heuristic
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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.
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Crossref
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Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.
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Crossref
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50 years of medicinal plant research - every progress in methodology is a progress in science
1 reference
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Crossref
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https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
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Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.
1 reference
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Crossref
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https://api.crossref.org/works/10.1017%2FS0954422407782884
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based on heuristic
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Cross-linking of maize walls by ferulate dimerization and incorporation into lignin
1 reference
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Crossref
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https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
1 reference
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Crossref
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7 January 2021
based on heuristic
inferred from DOI database lookup
Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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based on heuristic
inferred from DOI database lookup
High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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based on heuristic
inferred from DOI database lookup
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
1 reference
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Model studies of ferulate-coniferyl alcohol cross-product formation in primary maize walls: implications for lignification in grasses
1 reference
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Crossref
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based on heuristic
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Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?
1 reference
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Crossref
reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Quantitative analysis of caffeic and ferulic acids in oatmeal. Comparison of a conventional method with a stable isotope dilution assay
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
The antiatherogenic potential of oat phenolic compounds
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic Acids in Foods: An Overview of Analytical Methodology
1 reference
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Crossref
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https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties
1 reference
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Crossref
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https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant activity of grains
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Oat products and lipid lowering. A meta-analysis
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Metabolism of avenanthramide phytoalexins in oats
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Phytoestrogen content in foods
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Plant sterols: biosynthesis, biological function and their importance to human nutrition
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Biological activities and distribution of plant saponins.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Structure and Antioxidant Characteristics of Wheat and Oat Lignins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Saponins in cereals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Saponins from edible legumes: chemistry, processing, and health benefits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Influnce of oat saponins on intestinal permeability in vitro and in vivo in the rat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
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7 January 2021
based on heuristic
inferred from DOI database lookup
Sterols in seeds and leaves of oats (Avena sativa L.).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Steryl phenolic acid esters in cereals and their milling fractions
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
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Dietary lignans: potential role in cancer prevention
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
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Recent advances in the application of mass spectrometry in food-related analysis.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
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Enterolignans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant functions of phytic acid
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Oats, antioxidants and endothelial function in overweight, dyslipidemic adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Chromatographic determination of plant saponins--an update (2002-2005).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Inhibition of linoleic acid oxidation by interaction with a protein-rich oat fraction
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Acute effects of oats and vitamin E on endothelial responses to ingested fat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Evaluation of antioxidant capacity of cereal brans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0954422407782884
retrieved
7 January 2021
based on heuristic
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Identifiers
DOI
10.1017/S0954422407782884
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
PubMed publication ID
19079867
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19079867
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079867%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
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