(Q31112502)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12350102%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

review article

1 reference

title

Recent advances in the application of mass spectrometry in food-related analysis (English)

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13 December 2019

1

1 reference

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13 December 2019

Federica Bianchi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12350102%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

author name string

C Corradini

series ordinal

3

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13 December 2019

language of work or name

English

0 references

publication date

1 September 2002

1 reference

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Journal of Chromatography

13 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12350102%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

volume

970

1 reference

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13 December 2019

issue

1-2

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13 December 2019

page(s)

3-64

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Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

13 December 2019

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Tandem-in-space and tandem-in-time mass spectrometry: triple quadrupoles and quadrupole ion traps

7 January 2021

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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

7 January 2021

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Elemental speciation with plasma mass spectrometry

7 January 2021

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Surface plasmon resonance biomolecular interaction analysis mass spectrometry. 1. Chip-based analysis

7 January 2021

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Alkali-metal ion/molecule association reactions and their applications to mass spectrometry

7 January 2021

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Lithium ion attachment mass spectrometry: Instrumentation and features

7 January 2021

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Atmospheric pressure chemical ionization mass spectrometry for analysis of lipids

7 January 2021

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Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry

7 January 2021

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Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation

7 January 2021

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Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography

7 January 2021

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Chromatographic analysis of plant sterols in foods and vegetable oils

7 January 2021

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Analysis of free and esterified sterols in fats and oils by flash chromatography, gas chromatography and electrospray tandem mass spectrometry

7 January 2021

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Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil.

7 January 2021

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Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters.

7 January 2021

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Liquid chromatography of polyglycerol fatty esters and fatty ethers on porous graphitic carbon and octadecyl silica by using evaporative light scattering detection and mass spectrometry

7 January 2021

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Advances in instrumentation in liquid chromatography-mass spectrometry and related liquid-introduction techniques.

7 January 2021

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Liquid chromatography–electrospray mass spectrometry of β-carotene and xanthophylls

7 January 2021

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An on-line preconcentrator and the evaluation of electrospray interfaces for the capillary electrophoresis/mass spectrometry of peptides

7 January 2021

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Co-oxidation of beta-carotene catalyzed by soybean and recombinant pea lipoxygenases

7 January 2021

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Combined HPLC-MS and HPLC-NMR on-line coupling for the separation and determination of lutein and zeaxanthin stereoisomers in spinach and in retina

7 January 2021

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Analysis of phospholipid molecular species by liquid chromatography--atmospheric pressure chemical ionisation mass spectrometry of diacylglycerol nicotinates

7 January 2021

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Electrospray ionization/mass spectrometry compatible reversed-phase separation of phospholipids: piperidine as a post column modifier for negative ion detection

7 January 2021

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Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry

7 January 2021

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Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides.

7 January 2021

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Applications of mass spectrometry to food proteins and peptides

7 January 2021

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The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese

7 January 2021

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Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

7 January 2021

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Purification and characterization of a galactose-specific lectin from corn (Zea mays) coleoptyle

7 January 2021

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Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry

7 January 2021

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Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

7 January 2021

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Tandem mass spectrometry of very large molecules. 2. Dissociation of multiply charged proline-containing proteins from electrospray ionization

7 January 2021

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Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides

7 January 2021

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Structural characterization of the N-linked oligosaccharides from tomato fruit

7 January 2021

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Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

7 January 2021

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Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG.

7 January 2021

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On-line capillary electrophoresis with mass spectrometry detection for the analysis of carbohydrates after derivatization with 8-aminonaphthalene-1,3,6-trisulfonic acid

7 January 2021

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Determination of carbohydrates by capillary electrophoresis with electrospray-mass spectrometric detection

7 January 2021

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A novel pentasaccharide from immunostimulant oligosaccharide fraction of buffalo milk

7 January 2021

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Screening for limonoid glucosides in Citrus tangerina (Tanaka) Tseng by high-performance liquid chromatography-electrospray ionization mass spectrometry

7 January 2021

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Continuous-flow isotope ratio mass spectrometry using the chemical reaction interface with either gas or liquid chromatographic introduction

7 January 2021

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Application of high-performance liquid chromatography with isotope-ratio mass spectrometry for measuring low levels of enrichment of underivatized materials

7 January 2021

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Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.

7 January 2021

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Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

7 January 2021

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Separation and identification of enzymatic sucrose hydrolysis products by high-performance anion-exchange chromatography with pulsed amperometric detection

7 January 2021

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Combined partial acid hydrolysis and electrospray ionization-mass spectrometry for the structural determination of oligosaccharides

7 January 2021

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Nicotiana glauca: another plant species containing vitamin D(3) metabolites

7 January 2021

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Analysis of some folate monoglutamates by high-performance liquid chromatography-mass spectrometry. I

7 January 2021

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Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

7 January 2021

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Measurement of food flavonoids by high-performance liquid chromatography: A review

7 January 2021

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On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic-diode array detection-mass spectrometric techniques

7 January 2021

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Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

7 January 2021

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Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

7 January 2021

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Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

7 January 2021

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Liquid chromatographic-mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface.

7 January 2021

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Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

7 January 2021

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Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.

7 January 2021

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MALDI-TOF MS analysis of isoflavones in soy products

7 January 2021

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MALDI-TOF MS analysis of food flavonol glycosides

7 January 2021

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Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS.

7 January 2021

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Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

7 January 2021

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Betacyanins from vine cactus Hylocereus polyrhizus

7 January 2021

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Anthocyanins from Oxalis triangularis as potential food colorants

7 January 2021

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Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.

7 January 2021

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Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

7 January 2021

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Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands

7 January 2021

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Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

7 January 2021

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An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

7 January 2021

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Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.

7 January 2021

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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

7 January 2021

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Gas chromatographic-mass spectrometric analysis of acids and phenols in distilled alcohol beverages. Application of anion-exchange disk extraction combined with in-vial elution and silylation

7 January 2021

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Phenolic compounds change during California-style ripe olive processing

7 January 2021

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Analysis of phyto-oestrogens by gas chromatography-mass spectrometry

7 January 2021

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Determination of estrogenic activity in beer by biological and chemical means

7 January 2021

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Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork

7 January 2021

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Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece

7 January 2021

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Changes in the volatile fraction during ripening of Mahón cheese

7 January 2021

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Cryo-trapping/SPME/GC analysis of cheese aroma

7 January 2021

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Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry

7 January 2021

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Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

7 January 2021

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Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder

7 January 2021

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Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

7 January 2021

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Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry

7 January 2021

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Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators

7 January 2021

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Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry

7 January 2021

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Recent and future developments of liquid chromatography in pesticide trace analysis

7 January 2021

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Determination of aldicarb, aldicarb sulfoxide and aldicarb sulfone in some fruits and vegetables using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

7 January 2021

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Comparison of different clean-up procedures for the determination of N-methylcarbamate insecticides in vegetable matrices by high-performance liquid chromatography with UV detection

7 January 2021

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Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.

7 January 2021

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Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

7 January 2021

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Liquid chromatography-electrospray mass spectrometry multi-residue determination of pesticides in apples and pears

7 January 2021

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Determination of pesticides in vegetables using large-volume injection column liquid chromatography-electrospray tandem mass spectrometry

7 January 2021

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Choosing between atmospheric pressure chemical ionization and electrospray ionization interfaces for the HPLC/MS analysis of pesticides

7 January 2021

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Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry

7 January 2021

1 reference

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Determination of the herbicide 4-chloro-2-methylphenoxyacetic acid and its main metabolite, 4-chloro-2-methylphenol in water and soil by liquid chromatography-electrospray tandem mass spectrometry

7 January 2021

1 reference

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Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry

7 January 2021

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Improved sensitivity in detection of chlormequat by liquid chromatography-mass spectrometry

7 January 2021

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Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometry.

7 January 2021

1 reference

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Liquid chromatographic determination of emamectin, milbemectin, ivermectin and abamectin in crops and confirmation by liquid chromatography-mass spectrometry

7 January 2021

1 reference

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Analysis of benzothiazole in Italian wines using headspace solid-phase microextraction and gas chromatography-mass spectrometry

7 January 2021

1 reference

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Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection

7 January 2021

1 reference

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Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine

7 January 2021

1 reference

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Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection. State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation

7 January 2021

1 reference

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An analytical method for the rapid screening of organophosphate pesticides in human biological samples and foodstuffs

7 January 2021

1 reference

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Analysis of pesticide residues in eggs by direct sample introduction/gas chromatography/tandem mass spectrometry

7 January 2021

1 reference

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Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity

7 January 2021

1 reference

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Capillary gas chromatography with mass spectrometric and atomic emission detection for characterization and monitoring chlordimeform degradation in honey

7 January 2021

1 reference

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The analysis of beta-agonists by packed-column supercritical fluid chromatography with ultra-violet and atmospheric pressure chemical ionisation mass spectrometric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900903-2

Determination of clenbuterol in bovine liver by combining matrix solid-phase dispersion and molecular imprinted solid-phase extraction followed by liquid chromatography/electrospray ion trap multiple-stage mass spectrometry

7 January 2021

1 reference

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Matrix solid-phase dispersion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900903-2

Determination of trenbolone and zeranol in bovine muscle and liver by liquid chromatography-electrospray mass spectrometry

7 January 2021

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Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry

7 January 2021

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Quantitation of anabolic hormones and their metabolites in bovine serum and urine by liquid chromatography-tandem mass spectrometry

7 January 2021

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Mass spectrometric analysis of tetracycline antibiotics in foods

7 January 2021

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Chromatographic analysis of tetracycline antibiotics in foods

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7 January 2021

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Stability of penicillin antibiotic residues in meat during storage

7 January 2021

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7 January 2021

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Determination of the metabolites of nitrofuran antibiotics in animal tissue by high-performance liquid chromatography-tandem mass spectrometry

7 January 2021

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Confirmation of multiple sulfonamide residues in bovine milk by gas chromatography-positive chemical ionization mass spectrometry

7 January 2021

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Quantitative determination and structure elucidation of type A- and B-trichothecenes by HPLC/ion trap multiple mass spectrometry

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Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry

7 January 2021

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DNA adduct formation by Fusarium culture extracts: lack of role of fusarin C

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7 January 2021

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Optimization of conditions for the liquid chromatographic-electrospray lonization-mass spectrometric analysis of amnesic shellfish poisoning toxins

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Matrix effect and correction by standard addition in quantitative liquid chromatographic-mass spectrometric analysis of diarrhetic shellfish poisoning toxins

7 January 2021

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Development of a method for the identification of azaspiracid in shellfish by liquid chromatography-tandem mass spectrometry

7 January 2021

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Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination

7 January 2021

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7 January 2021

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Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry.

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Identification of chemical components of corn kernel pericarp wax associated with resistance to Aspergillus flavus infection and aflatoxin production

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Analysis of the bioactive alkaloids tetrahydro-beta-carboline and beta-carboline in food

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Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.

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Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice

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Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract

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Reaction of tryptophan with carbohydrates: identification and quantitative determination of novel beta-carboline alkaloids in food

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Production process contamination of citrus essential oils by plastic materials.

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Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

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Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry

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Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers.

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ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland

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Some figures of merit of a new double focusing inductively coupled plasma mass spectrometer

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Liquid chromatography-inductively coupled plasma mass spectrometry

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Speciation of selenium compounds with ion-pair reversed-phase liquid chromatography using inductively coupled plasma mass spectrometry as element-specific detection

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High-performance liquid chromatography of selenium compounds utilizing perfluorinated carboxylic acid ion-pairing agents and inductively coupled plasma and electrospray ionization mass spectrometric detection

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An evaluation of extraction techniques for arsenic species from freeze-dried apple samples

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Comparison of enzymatic extraction procedures for use with directly coupled high performance liquid chromatography-inductively coupled plasma mass spectrometry for the speciation of arsenic in baby foods

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Genetic programming: a novel method for the quantitative analysis of pyrolysis mass spectral data

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Simultaneous determination of residual tetracyclines in foods by high-performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry

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inferred from DOI database lookup

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Quantitative determination of sulfonamide in meat by liquid chromatography-electrospray-mass spectrometry

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9673(02)00903-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12350102%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

1 reference