Wikidata

(Q43922874)

English

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

scientific article published in March 2002

In more languages

Statements

title
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11902929
retrieved
28 November 2017
author name string
Susanne Bryngelsson
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11902929
retrieved
28 November 2017
Lena H Dimberg
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11902929
retrieved
28 November 2017
Afaf Kamal-Eldin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11902929
retrieved
28 November 2017
publication date
1 March 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
11902929
retrieved
28 November 2017
page(s)
1890-1896
1 reference
stated in
Europe PubMed Central
PubMed ID
11902929
retrieved
28 November 2017

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