(Q42790372)

7 November 2017

Salmonellas on pig farms and in abattoirs (English)

1 reference

7 November 2017

0 references

Lee JA

1

1 reference

7 November 2017

Ghosh AC

series ordinal

2

1 reference

7 November 2017

Mann PG

series ordinal

3

1 reference

7 November 2017

Tee GH

series ordinal

4

1 reference

7 November 2017

1 March 1972

1 reference

7 November 2017

The Journal of Hygiene

1 reference

7 November 2017

70

1 reference

7 November 2017

1

1 reference

7 November 2017

141-150

1 reference

An epidemiological study of the incidence of salmonellas in pigs

7 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130014

SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130014

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130014

Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130014

Optimum temperature of incubation for isolation of Salmonellae.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130014

The effect of feeding pigs on food naturally contaminated with salmonellae

16 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS002217240002218X

Salmonella in pigs and animal feeding stuffs in England and Wales and in Denmark

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS002217240002218X

10.1017/S002217240002218X

21 January 2018

Identifiers

DOI

1 reference

7 November 2017

1 reference

7 November 2017

PubMed publication ID

4501835

1 reference