(Q42810478)

7 November 2017

title

Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice (English)

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7 November 2017

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Tao Wu

1

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7 November 2017

Qiong Tang

2

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7 November 2017

Zhuoping Yu

3

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7 November 2017

Zichun Gao

4

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7 November 2017

Hao Hu

5

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7 November 2017

Wei Chen

6

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7 November 2017

Xiaodong Zheng

7

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7 November 2017

Ting Yu

8

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7 November 2017

publication date

13 November 2013

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International Journal of Food Sciences and Nutrition

7 November 2017

published in

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7 November 2017

volume

65

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7 November 2017

issue

3

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7 November 2017

page(s)

351-359

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Fat cell turnover in humans

7 November 2017

cites work

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https://api.crossref.org/works/10.3109%2F09637486.2013.854749

Oxidative stress and inflammation interactions in human obesity

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Influence of dietary macronutrient composition on adiposity and cellularity of different fat depots in Wistar rats.

21 January 2018

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Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns.

21 January 2018

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

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Inflammation, oxidative stress, and obesity

21 January 2018

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Cytokines, obesity, and cancer: new insights on mechanisms linking obesity to cancer risk and progression

21 January 2018

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21 January 2018

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Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

21 January 2018

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Anti-Obesity Drugs: A Review about Their Effects and Safety

21 January 2018

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Obesity, metabolic dysregulation and oxidative stress in asthma

21 January 2018

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21 January 2018

The long reach of leptin

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

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Cherries and health: a review

21 January 2018

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The bioavailability and absorption of anthocyanins: towards a better understanding

21 January 2018

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Dietary polyphenols and obesity

21 January 2018

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Leptin regulates peripheral lipid metabolism primarily through central effects on food intake

21 January 2018

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Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.854749

Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

1 reference

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Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.854749

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

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Dose translation from animal to human studies revisited

21 January 2018

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Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis

21 January 2018

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Sigmoidal curve-fitting redefines quantitative real-time PCR with the prospective of developing automated high-throughput applications

21 January 2018

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Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).

21 January 2018

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21 January 2018

Animal models of obesity

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The contribution of animal models to the study of obesity

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.854749

Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway

21 January 2018

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Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

21 January 2018

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Blood orange juice inhibits fat accumulation in mice.

21 January 2018

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Enlarged subcutaneous abdominal adipocyte size, but not obesity itself, predicts type II diabetes independent of insulin resistance

21 January 2018

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21 January 2018

Food access and obesity

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Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.854749

Possible anti-obesity therapeutics from nature – A review

21 January 2018

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10.3109/09637486.2013.854749

21 January 2018

Identifiers

DOI

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7 November 2017

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