(Q42832074)

8 November 2017

Dietary flavonol and flavone intakes and their major food sources in Chinese adults (English)

1 reference

8 November 2017

Ying Zhang

1

1 reference

8 November 2017

Ying Li

2

1 reference

8 November 2017

Can Cao

3

1 reference

8 November 2017

Jie Cao

4

1 reference

8 November 2017

Wei Chen

5

1 reference

8 November 2017

Yu Zhang

6

1 reference

8 November 2017

Cheng Wang

7

1 reference

8 November 2017

Jia Wang

8

1 reference

8 November 2017

Xin Zhang

9

1 reference

8 November 2017

Xiujuan Zhao

10

1 reference

8 November 2017

1 January 2010

1 reference

8 November 2017

1 reference

8 November 2017

62

1 reference

8 November 2017

8

1 reference

8 November 2017

1120-1127

1 reference

Vegetables, fruit, and cancer prevention: a review

8 November 2017

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Dietary flavonoids and cancer risk: evidence from human population studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Dietary flavonoids: effects on xenobiotic and carcinogen metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Flavonoids and the risk of renal cell carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Flavonoids and colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Flavonols, flavones, flavanones, and human health: epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Estimation of daily human intake of food flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Flavonol and flavone intakes in US health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2010.513800

10.1080/01635581.2010.513800

21 January 2018

Identifiers

DOI

1 reference

8 November 2017

1 reference