(Q42838216)

8 November 2017

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information (English)

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8 November 2017

G Varela-Moreiras

1

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8 November 2017

J M Avila

2

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8 November 2017

C Cuadrado

3

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8 November 2017

S del Pozo

4

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8 November 2017

E Ruiz

5

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8 November 2017

O Moreiras

6

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8 November 2017

1 November 2010

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European Journal of Clinical Nutrition

8 November 2017

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8 November 2017

64 Suppl 3

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8 November 2017

S37-43

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.208

8 November 2017

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Food consumption patterns in the adult population of the Basque Country (EINUT-I).

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Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

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Changes in food supply in Mediterranean countries from 1961 to 2001

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

The diet and 15-year death rate in the seven countries study

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

The nutrition transition in Spain: a European Mediterranean country.

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

Food supply versus household survey data: nutrient consumption trends for Spain, 1958-1988.

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

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https://api.crossref.org/works/10.1038%2FEJCN.2010.208

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.208

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Dimensions Publication ID

8 November 2017

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