(Q42839666)

English

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.

scientific article published on August 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

nutrient intake

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Priya R Deshmukh-Taskar

1

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

John D Radcliffe

2

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

Yan Liu

3

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

Theresa A Nicklas

4

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

publication date

1 August 2010

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

29

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

407-418

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Prevalence of overweight and obesity in the United States, 1999-2004

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Characteristics of self-selected portion size in young adults

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Is consumption of breakfast associated with body mass index in US adults?

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

The history and future of food fortification in the United States: a public health perspective

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Iron and folate in fortified cereals

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Dietary sources of nutrients among US adults, 1989 to 1991.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Sources of food group intakes among the US population, 2001-2002.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Nutrition assessment in the National Health And Nutrition Examination Survey 1999-2002.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Food Sources of Added Sweeteners in the Diets of Americans

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Clinical trial experience with fat-restricted vs. carbohydrate-restricted weight-loss diets

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

A critical examination of the evidence relating high fructose corn syrup and weight gain

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Increased carbohydrate induced ghrelin secretion in obese vs. normal-weight adolescent girls

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2010.10719858

21 January 2018

Identifiers

10.1080/07315724.2010.10719858

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 November 2017

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