(Q42872339)

9 November 2017

title

Total low-molecular-weight antioxidants as a summary parameter, quantified in biological samples by a chemiluminescence inhibition assay (English)

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9 November 2017

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Livia Saleh

1

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9 November 2017

Christoph Plieth

series ordinal

2

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9 November 2017

publication date

16 September 2010

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9 November 2017

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9 November 2017

volume

5

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9 November 2017

issue

10

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9 November 2017

page(s)

1627-1634

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https://scigraph.springernature.com/pub.10.1038/nprot.2010.120

9 November 2017

exact match

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cites work

Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells

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Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress

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Enhanced chemiluminescence assay vs colorimetric assay for measurement of the total antioxidant capacity of human seminal plasma

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Oxidative stress, antioxidants and stress tolerance

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Amelioration of oxidative stress by antioxidants and resveratrol in PC12 cells

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ROS generation, lipid peroxidation and antioxidant enzyme activities in the aging brain

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Location and effects of long-term NaCl stress on superoxide dismutase and ascorbate peroxidase isoenzymes of pea (Pisum sativum cv. Puget) chloroplasts

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Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.

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The cooperative interaction between vitamin E and vitamin C in suppression of peroxidation of membrane phospholipids

31 March 2020

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Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

31 March 2020

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Fingerprinting antioxidative activities in plants

31 March 2020

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A coelenterazine-based luminescence assay to quantify high-molecular-weight superoxide anion scavenger activities

31 March 2020

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Measurement of reduced, oxidized and total ascorbate content in plants

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Antioxidant responses to drought in sunflower and sorghum seedlings

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Constitutive overexpression of barley 4-hydroxyphenylpyruvate dioxygenase in tobacco results in elevation of the vitamin E content in seeds but not in leaves

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Horseradish peroxidase: a valuable tool in biotechnology

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One- and two-electron oxidations of luminol by peroxidase systems

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Horseradish peroxidase: a modern view of a classic enzyme

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A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay

31 March 2020

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Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

31 March 2020

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A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods

31 March 2020

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

31 March 2020

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Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

31 March 2020

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Assessment of antioxidant activity by using different in vitro methods

31 March 2020

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https://api.crossref.org/works/10.1038%2FNPROT.2010.120

COMPARISON OF ANALYTICAL METHODS IN DETERMINING TOTAL ANTIOXIDANT CAPACITY IN RED WINE

31 March 2020

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Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma

31 March 2020

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Trolox-equivalent antioxidant capacity assay versus oxygen radical absorbance capacity assay in plasma.

31 March 2020

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In vivo total antioxidant capacity: comparison of two different analytical methods

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Total antioxidant capacity: appraisal of a concept

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Automated and manual luminescent assay of antioxidant capacity: analytical features by comparison

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Chemiluminescence from acetaldehyde oxidation by xanthine oxidase involves generation of and interactions with hydroxyl radicals

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Serum total antioxidant capacity reflects severity of illness in patients with severe sepsis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Total anti-oxidant capacity of cell culture media.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNPROT.2010.120

Total antioxidant capacity and reactive oxygen species in amniotic fluid

31 March 2020

1 reference

12 December 2020

Antioxidant systems and O(2)(.-)/H(2)O(2) production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins

1 reference

12 December 2020

Comparison between xanthine oxidases from buttermilk and microorganisms regarding their ability to generate reactive oxygen species.

1 reference

12 December 2020

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

1 reference

12 December 2020

Measurement of total antioxidant activity as a marker of antioxidant status in vivo: procedures and limitations.

1 reference

12 December 2020

A comparison of the total antioxidant capacity of some human body fluids

1 reference

12 December 2020

Identifiers

DOI

10.1038/NPROT.2010.120

1 reference

9 November 2017

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