(Q42907999)

10 November 2017

The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action (English)

1 reference

10 November 2017

WILSON AT

1

1 reference

10 November 2017

ROSENBLUM H

series ordinal

2

1 reference

10 November 2017

language of work or name

English

0 references

publication date

1 January 1952

1 reference

Journal of Experimental Medicine

10 November 2017

1 reference

10 November 2017

95

1 reference

10 November 2017

1

1 reference

10 November 2017

39-50

1 reference

An Improved Medium for the Cultivation of Hemolytic Streptococcus

10 November 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212050

STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION.

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212050

The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups

27 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2212050

THE PRESENT STATUS OF LACTENIN

27 May 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/14907959

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1084/JEM.95.1.39

1 reference

10 November 2017

1 reference

10 November 2017

PubMed publication ID

14907959

1 reference