(Q42916685)

11 November 2017

title

Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernels (English)

1 reference

11 November 2017

Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Section on Peanut Kernels (English)

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

7 July 2024

author name string

C. L. Barberis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20819360

7 July 2024

A. L. Astoreca

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20819360

7 July 2024

A. M. Dalcero

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20819360

7 July 2024

C. E. Magnoli

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20819360

7 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20819360

7 July 2024

publication date

1 August 2010

1 reference

full work available at URL

11 November 2017

number of pages

9

1 reference

based on heuristic

inferred from page(s)

https://doi.org/10.4315/0362-028x-73.8.1493

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20819360

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=073&issue=08&page=1493

7 July 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20819360

https://api.elsevier.com/content/article/PII:S0362028X23058088?httpAccept=text/xml

7 July 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

https://api.elsevier.com/content/article/PII:S0362028X23058088?httpAccept=text/plain

7 July 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

http://meridian.allenpress.com/jfp/article-pdf/73/8/1493/1677039/0362-028x-73_8_1493.pdf

7 July 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

Journal of Food Protection

7 July 2024

published in

1 reference

11 November 2017

volume

73

1 reference

11 November 2017

issue

8

1 reference

11 November 2017

page(s)

1493-1501

1 reference

Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina

11 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Ochratoxin A: the continuing enigma

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section Flavi

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Synergistic inhibitory effect of citral with selected phenolics against Zygosaccharomyces bailii

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Effect of antioxidants and competing mycoflora on Fusarium verticillioides and F. proliferatum populations and fumonisin production on maize grain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1493

Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities

21 January 2018

14

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains

7 July 2024

17

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up

7 July 2024

23

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.8.1493

7 July 2024

Identifiers

1 reference

11 November 2017

1 reference